Black Noe is a shelf-stable legume product for flexible meal preparation across traditional and modern recipes. Keep it dry in storage, then sort, rinse and cook according to the pack guidance until the desired tenderness is reached.
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Black Noe is a shelf-stable legume product for flexible meal preparation across traditional and modern recipes. Keep it dry in storage, then sort, rinse and cook according to the pack guidance until the desired tenderness is reached.
1. Provides a practical plant-based ingredient for balanced meals. 2. Naturally pairs with grains, vegetables, herbs and spices. 3. Useful for traditional and modern recipes. 4. Dry format supports pantry storage and bulk preparation. 5. Easy to portion for home or food-service use. 6. Helps customers plan meals with dependable staple ingredients.
Sort to remove any foreign material, rinse thoroughly and soak where the variety or recipe benefits from soaking. Cook in clean water until fully tender, adding water as needed, then season and combine according to the dish.
Do not eat dry legumes raw unless the specific product is clearly sold as ready-to-eat. Store sealed in a cool, dry place. Check labels for allergens, cross-contact information, best-before date and any variety-specific soaking or cooking guidance.
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